A Taste of the Globe Inn

Starters

Tempura Prawns - £8.50

Succulent king prawns in a unique bubbly crisp Japanese style tempura batter with tail-on served with sweet chilli sauce.

Mushroom & Truffle Arancini - £7.50

Mushroom & truffle arancini Italian rice balls that are stuffed with mushroom and truffle oil, coated with breadcrumbs and deep-fried.

Glazed Sausages - £6.00

Two succulent sausages coated in honey & mustard.

Fish Cake - £8.00

Smoked haddock blended with mashed potato and chives surrounded in a mature cheddar cheese and mustard melting middle, coated in a crispy gluten free breadcrumb.

Sea Food Basket - £12.50

Breaded basket with panko squid rings, breaded butterfly prawns, crispy battered chunky cod bites and salt & pepper squid served with sweet chilli sauce.

Fish Goujons - £6.50

Skinless and boneless cod goujons coated in a tasty lightly fried batter served with tartare sauce.

Main courses

Scampi & Chips - £15.00

Golden crispy whole-tail scampi served with fries and accompanied by a portion of mushy peas, tartare sauce and a wedge of lemon.

Steak & Ale Pie - £15.00

Slow-cooked, tender beef in a rich, savoury ale-infused gravy, with onions, herbs and a buttery, golden pastry crust served with buttered carrots, green & mash.

Gammon, Eggs & Chips - £14.00

Succulent gammon steak, served with perfectly fried eggs, and a generous portion of golden-brown, crispy chips.

Sirloin Steak - £20.00

A succulent local sirloin steak, served with salad, and a generous portion of chunky chips.

Sausage & Mash - £14.50

Affectionately known as "bangers and mash" is one of the greats of comfort food served with peas, beans and gravy.

Chicken Schnitzel - £15.00

A wedge of chicken in the inside with a super crispy coating served with a generous portion of salad and fries.

Caesar Salad - £13.50

Crisp romaine lettuce and crunchy garlic croutons tossed with tangy dressing made from parmesan cheese, lemon juice, olive, eggs, and anchovies, often with a hint of garlic topped with sliced chicken crispy bacon and parmesan cheese.

Three Bean Chilli - £14.50

A vegan three bean chilli with butter beans, cannellini beans and red kidney beans in a rich smokey chilli sauce, served with rice.

Sweet Potato & Chickpea Curry - £13.50

Chunky diced  sweet potato with cooked chick peas, diced red peppers and spinach mildly spiced served curry sauce, served rice.

Burgers

Vegan Burger Buttermilk - £14.00

100% plant-based packed with plant protein and an irresistible juiciness, succulent burger served in a brioche bun with fries.

Chicken Burger Buttermilk - £14.50

Cooked chicken breast fillets coated in a pale buttermilk and rosemary coating, served in a brioche bun served with fries.

Cheese & Bacon Burger - £15.00

Juicy beef melted cheese and crispy bacon served on a toasted bun, onions, lettuce and tomato served with fries.

Fish Burger - £14.50

Skinless and boneless cod goujons coated in a tasty lightly fried batter served in a brioche bun.

Sides

Sweet Potato Fries - £4.00

French Fries - £4.00

Chunky Chips - £4.00

Side Salad - £4.00

Halloumi Fries - £5.00

Onion Rings - £4.50

Mash - £4.20

Mushy Peas - £3.50

Kids

Chicken Nuggets & Fries - £10.00

Local Butchers Sausages & Fries - £8.00

Fish Goujons & Fries - £9.00

Spaghetti Bolognaise - £7.00

Desserts

Chocolate Brownie with Ice Cream - £8.50